CDP Pastry & Bakery Supervisor (Contract) - F&B Talent Pool

Join Erajaya, a leading name in Indonesia’s hospitality and F&B industry, as a CDP Pastry & Bakery Supervisor! This contract-based role is perfect for a passionate baking professional ready to lead a dynamic team in creating exquisite pastries, bread, and desserts. In this role, you'll oversee daily operations, ensuring high-quality products and a delightful customer experience. Erajaya is known for its commitment to excellence and innovation, making it an ideal place to grow and develop your skills.

As a CDP Pastry & Bakery Supervisor in Pasar Rebo, East Jakarta, you'll be at the heart of our baking operations. Your team will be responsible for crafting a wide variety of baked goods, from classic croissants to intricate desserts, using state-of-the-art equipment and premium ingredients. This role offers a unique opportunity to work in a fast-paced environment while contributing to the success of a renowned brand.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the pastry and bakery department, ensuring high-quality products and adherence to food safety standards.
• Lead and mentor a team of bakers and pastry chefs, fostering a collaborative and productive work environment.
• Develop and implement baking recipes and menu items, incorporating customer feedback and market trends.
• Manage inventory and procurement, ensuring optimal stock levels and cost efficiency.
• Train and develop new team members, promoting a culture of continuous learning and improvement.
• Ensure compliance with health and safety regulations, and maintain a clean and well-organized workspace.
• Collaborate with the restaurant manager and other departments to align baking operations with overall business goals.
• Monitor and analyze sales data, identifying opportunities for growth and improvement.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory role within the pastry and bakery industry.
• Proven track record of successfully managing a team and driving operational excellence.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Certification in food safety and hygiene, such as HACCP or SHE.
• Proficiency in using baking software and tools, such as POS systems and inventory management software.
• Excellent communication and interpersonal skills, with the ability to lead and inspire a team.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with Indonesian culinary traditions and trends is a plus.

🛠️ Keahlian

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