Pastry Chef & Baker

Join Tungga Dewi Darmo Surabaya as a Pastry Chef & Baker and bring your culinary creativity to life in one of Surabaya's most esteemed bakeries. We are seeking a passionate and skilled professional to craft delightful pastries, breads, and desserts that captivate the senses and leave a lasting impression. Located in the heart of Surabaya, our bakery is known for its exceptional quality and diverse menu, offering a perfect blend of traditional and modern flavors.

As a Pastry Chef & Baker at Tungga Dewi Darmo Surabaya, you will be responsible for creating and executing a variety of pastries and breads using the finest ingredients. You will work closely with our team to ensure that every product meets our high standards of taste, presentation, and quality. This role offers a unique opportunity to be part of a vibrant culinary environment where innovation and tradition coexist.

If you are a seasoned professional with a deep love for baking and a desire to create something extraordinary, we invite you to join our team and help us continue to set the standard for excellence in Surabaya's bakery scene.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Develop and execute recipes for a wide range of pastries, breads, and desserts.
• Ensure high-quality ingredients are used and properly stored.
• Prepare and bake products according to standard procedures and quality specifications.
• Monitor production schedules and inventory levels to maintain efficiency.
• Collaborate with the kitchen team to ensure seamless production and delivery.
• Maintain a clean and organized workspace to ensure food safety and efficiency.
• Stay updated with the latest trends and techniques in pastry and baking.
• Provide excellent customer service and ensure a positive dining experience.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 3 years of experience as a Pastry Chef or Baker in a professional setting.
• Proven track record of creating high-quality pastries and breads.
• Familiarity with commercial kitchen equipment and tools.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong communication and teamwork skills.
• Passion for culinary arts and a commitment to excellence.
• Willingness to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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